- 1 bulb kohlrabi
- 2 large hakurei turnips
- 2 cans chunk light tuna fish, drained
- ½ lb spaghetti, cooked
- ¼ lb salad mix
- 3 T mayonnaise
- 1 T rice vinegar (or balsamic, if you prefer)
- Freshly ground black pepper to taste
Peel kohlrabi and wash turnips. Dice finely. Combine vegetables in small mixing bowl with tuna, mayonnaise, vinegar, and ground black pepper to taste. If you don’t like mayo, try using an Italian salad dressing instead.
Arrange salad mix on two plates. Place pasta over salad, and tuna mixture over pasta. Light and delicious!