- 1/2 cup
- slivered almonds
- 3 tablespoons
- vegetable oil
- 2 tablespoons
- rice vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1 pound cabbage, chopped into this strips
- 4 medium Hakurei turnips, sliced thin
- 2 scallions, thinly sliced
- 1/4 cup chopped cilantro
- Freshly ground
- pepper
Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes.
Let cool.
In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions
and cilantro and toss. Add the almonds and season with pepper. Toss again and
serve.
From:
http://flyingcoyotefarm.wordpress.com/2014/07/03/csa-week-4/
