• 2 cups beet greens, chopped into 2 inch pieces
• 3 or 4 garlic scapes, chopped
• 1 T Extra Virgin Olive Oil
• salt & pepper to taste
• 1/2 c chopped toasted walnuts
• your favorite pasta (I used angel hair)
• 1 16 oz can diced tomatoes (or 2 cups diced fresh tomatoes)
• Parmesan cheese, shredded

Cook pasta according to package directions. Heat skillet over medium low heat. Add oil, greens, garlic scapes, salt & pepper. Stir everything around. Cover for 3-5 minutes until everything is wilted. Add in chopped walnuts. Drain pasta. Toss tomatoes and greens with the pasta. Sprinkle with Parmesan cheese when ready to serve.