• 2 cups beet greens, chopped into 2 inch pieces
  • 3 or 4 garlic scapes, chopped
  • 1 T Extra Virgin Olive Oil
  • salt & pepper to taste
  • 1/2 c chopped toasted walnuts
  • your favorite pasta (I used angel hair)
  • 1 16 oz can diced tomatoes (or 2 cups diced fresh tomatoes)
  • Parmesan cheese, shredded

Cook pasta according to package directions. Heat skillet over medium low heat. Add oil, greens, garlic scapes, salt & pepper. Stir everything around. Cover for 3-5 minutes until everything is wilted. Add in chopped walnuts. Drain pasta. Toss tomatoes and greens with the pasta. Sprinkle with Parmesan cheese when ready to serve.