• 1 lb new potatoes
  • 1 cucumber
  • 1 medium tomato
  • 2 tropea onions
  • ½ bunch parsley
  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 tbsp salt
  • 1 Tb ground pepper

Christa’s Dad’s special.

Wash potatoes, cut into bite sized chunks. Place in sauce pan with just enough water to cover. Bring to boil, reduce heat to simmer. Cook potatoes until just barely done – soft but not mushy. Drain potatoes, run cool water over them, and set in fridge to cool. Chop cucumber and tomato into small pieces.  Dice onions. Chop (finely) parsley. When potatoes are cool, stir in oil and vinegar.  Sprinkle with salt and pepper. Mix cucumber, tomato, parsley and onion into potato mixture.

Optional: mix in ½ cup finely chopped bread and butter pickles.  MMMMMmmm. Summer.