Farmstand Opens May 3rd
Bahner Farmstand in Belmont

The greenhouses are full, we have a new staff at the farmstand, now accept all forms of payment – cash, credit, debit and check. Our Farmstand/Market CSA members will be issued swipe cards…spring must be upon us! We’ll be open seven days a week from 1o am to 6 pm, May 3 trhough October. Sign […]

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2019 CSA Changes
Daybreak Growers Alliance CSA

Hi All! Whew, this weather is making it hard to believe but the growing season really IS well underway here at the farm. The greenhouse is crammed full of plants on their way to becoming delicious food for YOU. Can’t wait! Some of you have been asking if we still have CSA shares available, and […]

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2019 Farmstand CSA Scoop – Sign Up by May 15

CSAs were originally conceived as a means of providing farmers with cash flow during the cash starved winter, to provide literal “seed money” for the coming year. These days they have morphed into guaranteed farm shares for the coming summer and deals on produce you select from farm stands and farmers’ markets.  The seed money […]

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2018 CSA Sign Up
2018 Bahner Farm

You can get more for your money and help us get the farm rolling for the next growing season by signing up and paying in full  for our  Traditional CSA before February 15th, or our Farmstand CSA by May 1st. Read all about them and find the signup forms here. Quick Links: Traditional CSA Sign-up […]

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Christa’s Favorite Potato Soup Recipe
Pioneer Woman Perfect Potato Soup

You can get many of the ingredients from our Winter Buying Club. This recipe is from She has plenty of images and interesting commentary on her site. PERFECT POTATO SOUP 6 slices Thin Bacon, Cut Into 1-inch Pieces 1 whole Medium Onion, Diced 3 whole Carrots, Scrubbed Clean And Diced 3 stalks Celery, Diced […]

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Sautéed Swiss Chard with Parmesan
Rainbow Swiss Chard

Sautéed Swiss Chard with Parmesan 1/2 cup dry white wine 3 tablespoons olive oil 1 tablespoon fresh lemon juice, or to taste 1 tablespoon minced garlic 2 tablespoons freshly grated Parmesan cheese 1/2 small red onion, diced salt to taste (optional) 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves […]

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Hakurei-Cabbage Slaw
Hakurei turnips

Hakurei-Cabbage Slaw 1/2 cup slivered almonds 3 tablespoons vegetable oil 2 tablespoons rice vinegar 1 tablespoon soy sauce 1/2 teaspoon sugar 1 pound cabbage, chopped into this strips 4 medium Hakurei turnips, sliced thin 2 scallions, thinly sliced 1/4 cup chopped cilantro Freshly ground pepper Preheat the oven to 350°. In a pie plate, bake […]

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Caldo Verde Soup
Kale in a basket

Caldo Verde Soup 1/4 cup olive oil 1 large onion, diced 2 cloves garlic, thinly sliced 10 ounces chorizo or other spicy sauage, diced 6 medium potatoes, peeled and diced 8 cups cold water 1 bunch kale, cut into very fine strips Salt and pepper to taste In a large pot, heat the olive oil […]

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Hakurei-Kohlrabi Tuna Pasta Salad

Easy-Peasy Hakurei-Kohlrabi Tuna Pasta Salad 1 bulb kohlrabi 2 large hakurei turnips 2 cans chunk light tuna fish, drained ½ lb spaghetti, cooked ¼ lb salad mix 3 T mayonnaise 1 T rice vinegar (or balsamic, if you prefer) Freshly ground black pepper to taste Peel kohlrabi and wash turnips. Dice finely. Combine vegetables in […]

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