Sautéed Swiss Chard with Parmesan
Rainbow Swiss Chard

Sautéed Swiss Chard with Parmesan 1/2 cup dry white wine 3 tablespoons olive oil 1 tablespoon fresh lemon juice, or to taste 1 tablespoon minced garlic 2 tablespoons freshly grated Parmesan cheese 1/2 small red onion, diced salt to taste (optional) 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves […]

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Hakurei-Cabbage Slaw
Hakurei turnips

Hakurei-Cabbage Slaw 1/2 cup slivered almonds 3 tablespoons vegetable oil 2 tablespoons rice vinegar 1 tablespoon soy sauce 1/2 teaspoon sugar 1 pound cabbage, chopped into this strips 4 medium Hakurei turnips, sliced thin 2 scallions, thinly sliced 1/4 cup chopped cilantro Freshly ground pepper Preheat the oven to 350°. In a pie plate, bake […]

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Caldo Verde Soup
Kale in a basket

Caldo Verde Soup 1/4 cup olive oil 1 large onion, diced 2 cloves garlic, thinly sliced 10 ounces chorizo or other spicy sauage, diced 6 medium potatoes, peeled and diced 8 cups cold water 1 bunch kale, cut into very fine strips Salt and pepper to taste In a large pot, heat the olive oil […]

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Hakurei-Kohlrabi Tuna Pasta Salad
kohlrabi

Easy-Peasy Hakurei-Kohlrabi Tuna Pasta Salad 1 bulb kohlrabi 2 large hakurei turnips 2 cans chunk light tuna fish, drained ½ lb spaghetti, cooked ¼ lb salad mix 3 T mayonnaise 1 T rice vinegar (or balsamic, if you prefer) Freshly ground black pepper to taste Peel kohlrabi and wash turnips. Dice finely. Combine vegetables in […]

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