Hakurei-Cabbage Slaw

1/2 cup
slivered almonds
3 tablespoons
vegetable oil
2 tablespoons
rice vinegar
1 tablespoon soy sauce
1/2 teaspoon sugar
1 pound cabbage, chopped into this strips
4 medium Hakurei turnips, sliced thin
2 scallions, thinly sliced
1/4 cup chopped cilantro
Freshly ground
pepper

Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes.
Let cool.
In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions
and cilantro and toss. Add the almonds and season with pepper. Toss again and
serve.

From:
http://flyingcoyotefarm.wordpress.com/2014/07/03/csa-week-4/